How To Choose From The Menu Of The Best Chinese Restaurant
For the past decades, Chinese cuisine has definitely made its mark all over the world. In fact, both in the west and the east have their own versions of China Towns. People have grown fond of the Chinese cuisine and Chinese restaurants because they offer a variety of flavors for your palate. Chinese foods are known for their simplicity of the flavor profiles. They are also known for the herbs and spices that they use. Because of this, it makes it one of the most favorite dishes of the people all over the world.
To be honest, people are not that familiar with the menus of Chinese restaurants of the site at www.fattyweng.com.sg/menu. Some offer English translations. Some even have pictures beside them. We are all guilty of having the mere knowledge of their staple dishes. Examples of which are pecking ducks, dimsum, chow mein, chop suey or fried rice. Although these dishes alone are delicious enough for everybody, they have more things to offer your taste buds.
For you to understand and order food properly, you must have a basic understanding of their culinary regions. Most Chinese food are staples of different regions in China. Some of them are national dishes. Some of them are local dishes that could be surprising to you.
To give you a brief understanding, Chinese food come in two categories. The best Chinese restaurants often serve those under both categories. Nevertheless, understanding where the dishes come from can give you an idea on what to expect. Read more about this at http://www.huffingtonpost.com/2014/05/30/restaurant-ripoffs_n_5339702.html. The tastes that had developed are dependent on their climate. For the north, their dishes contain vinegar, garlic, oil, noodles, or dumplings. In the South, they produced food that features rice dishes.
Here are some of the basics that might help you out:
Fujian - It is a colorful dish. They are usually mixed in seafood with the use of vinegar, wine or any flavors alike.
Hunan - they are dishes that are cured or steamed. They have a more spicy and sour flavor to them.
Jiangsu - these are foods that are sweet and salty. They contain sauces or soups that have harmonious flavors.
Canton - Their profile is too varied. But canton is usually noodle based. They are cooked quickly and they are fresh.
For sure, you really want to go to the best fatty weng restaurant in your town. But if the menu still confuses you, you can always ask the waiter to explain what the dishes are for your convenience.
